12 Ways an Instant Pot Saves Time in the Kitchen, The Top 6 Reasons Your Instant Pot Won’t Pressurize…..and What To Do About ItÂ. Lower the temperature to 325 degrees F. Continue roasting the prime rib for 11 to 12 minutes a pound for rare or 115 degrees F on the thermometer and 13 to 15 minutes per pound for medium rare or 125 degrees F on the thermometer. Do I still cook it for 6 minutes per pound at 500 degrees or reduce it to 5 minutes per lb because of it being boneless? Hope your prime rib rocks the house! My husband, Jeff, calls these “potato boats,” but I always grew up calling them twice baked potatoes. Chef Alli. This is called BEAUTY REST for your beef and it is. To clarify, this would be using 5 lbs. Glad your first time cooking prime rib for your fam was a success – youâve made my heart sing. It will cook very quickly and you can then remove it from the broth to their plate. Chef I Hope you have a solution for us. So This No-Peek Method for Cooking Prime Rib Really Works?Â. Chef Alli. Absolutely NO PEEKING if You Want Perfect Prime Rib! As soon as it’s completed, I’ll send you an email to let you know first thing. Hi Linda – If you’d like to add a few peppercorns to the mix, I sure think it makes the outer crust of the prime rib look fabulous! 14960 150th Rd. And, I appreciate that you shared some details of the steps you took to conquer your rib roasts as you prepared and cooked them. Once the rack of bones is cut from the prime rib roast, the butcher can tie them back onto the roast which allows for you (the master chef) to be able to do something magical! Thanks so much for your reply. Grass is for Funk, Grain is for Fat. Why?Â. Hi Jodi – Chef Alli. Hi Brian – At my house, I’m totally serious about the duct tape! I made the Au Jus from your recipe and added the drippings from the prime rib pan to it and it was wonderful. Chef Alli. But THEN, I forgot to delete that product from the recipe ingredients. When using this specific cooking method (the closed-oven method), I’ve found that two smaller rib roasts work best. Hi Laura – Because many home ovens may not offer the option of a special “roast” setting, many recipes use the term “bake” since that setting would be available on any oven – I hope that makes sense. I keep a skillet of simmering beef broth on my stove top for this very reason. This worked out to be the BEST PRIME RIB, OR STEAK MY FAMILY HAS EVER HAD!!! Please let me know if there’s anything else I can do you help you. Not exactly sure you’d call it “prime”, but I will!
While the cooked roast is resting, I rewarm the potatoes. Just what we long for!! In step 3 mentions mixing spice mix with kosher salt. Add 2-3 tbsp. Combine all the sauce ingredients in a small bowl until smooth; store in the fridge until ready to serve. But please don’t ever skip the creamy horseradish sauce – this is just essential to prime rib! Chef Alli. When cooking prime rib to serve several people, is it better to cook one very large prime rib roast or two smaller rib roasts instead? I told her I thought this was brilliant and also how great twice-baked potatoes accommodate prime rib….well, any great beef, actually. And does the prime rib need beauty rest AFTER it’s finished cooking as well?Â, Do I have to serve the prime rib with the au jus or can I skip that?Â. Hi Kristin – I’m thrilled that your prime rib was a success…that makes my heart so happy! Thanks so much! After 2 hours, remove from oven
However, my family prefers it without the peppercorns as they don’t enjoy the texture. To adjust for this, I’ve updated my recipe instructions. But don’t use this as a measure of doneness for your rib … Please let me know. Chef Alli – I made this exactly as written for a 3 bone prime rib for Christmas this year after watching your Thursday FB demo. Making this recipe for your smaller group this year is a super smart way to get one under your belt and feel successful right out of the gate with prime rib. Chef Alli. I’m so glad to learn that you had a great prime rib experience using this recipe. SUBSCRIBE TO MY NEW CHANNEL ON FISHING. Do you have a website or cooking blog? The au jus was so tasty as well. Prime rib roasts are sold two ways: bone-in or boneless.Â Boneless rib eye roasts are typically cheaper and easier to manage your first time, but a bone-in rib eye roast tends to provide more flavor and a juicer, richer eating experience. LAUNCHES TODAY. Pat the roast dry with paper towels and place the meat in a heavy roasting pan. Chef Alli, If the bones are still intact ,can I still use the time you suggested, Hi Vicki – I so apologize that I didn’t see your question sooner! Sincerely, Canât wait to try! You’ll need what’s called prepared horseradish, which is freshly grated horseradish root.Â Don’t make the mistake of getting cream-style horseradish that’s located in the condiment aisle of the grocery store. Chef Alli. Meat is resting right now, fixing to go in the oven in about 30 minutes. Let me know if you have any questions! You could always cut the prime rib in half, too, as another option. 2 hours is the correct finishing time once the prime rib has roasted at 500 degrees F. Thank you so much for your advice and fabulous recipe! Please let me know if you’ve got more questions – I’m always happy to help as I want you (and everyone else) to be successful in the kitchen! Prime Rib Recipe Ingredients. 1. weight prime rib roast and multiply pounds by 5 for num ber of minutes to cook in 500 degree oven.. example: 5.5 pound prime rib X 5 = 27.5 minutes. That is the target temperature for this cut of beef. And, butchers are very accustomed to their customers feeling apprehensive when it comes to purchasing and cooking their first standing rib roast, aka prime rib. Hi Shannon – It might sound like I’m kidding here, but these are the tools you’ll need to MAKE SURE everybody knows you mean business: no opening of the oven door during the cooking process! Holy cow!Â, Is it true that prime rib is best when served medium rare?Â, What is the ideal internal temperature for a prime rib that is considered medium-rare?Â, How should I insert an instant-read meat thermometer into the prime rib for taking a correct internal temperature?Â, How MUCH prime rib should I purchase for my gathering?Â Â, Wait.Â So when I’m purchasing a bone-in prime rib, I’m supposed to ask the butcher to cut off the bones? Insert slivers of sliced garlic. Hi! And don’t for a minute think that prime rib is a cop-out, or a less-impressive piece of meat because it’s a roast. Chef Alli, Tried this yesterday. And, anything you’re baking in your oven at a high temperature (usually uncovered) would also be considered “roasting”. Do not open the door of the oven. Chef Alli. Hope that makes sense and that your prime rib is a huge success. !. What do you think? I don’t “do” butcher shops, even, most of the time. Yes! (Ewwww….but whatever, right??). Please let me know – you can email me here: ChefAlli@ChefAlli.com I adjusted the recipe to say “turn the oven to it’s lowest setting” (instead of turning it completely off) because depending on your oven, sometimes they don’t hold the heat like they should, or sometimes the newer ovens begin a “cool down” process immediately after the oven is shut down, so the prime rib doesn’t cook as efficiently as it should. Knowing this, I use both signage AND duct tape so I absolutely can’t open that oven door during the cooking process! As an example, a 6 lb. Bought a 16 pound bone-in roast in Krovac air tight packaging, cut it in between bones to make two roasts on 12/23. I have made this correction in the recipe, thanks to you. Also, make sure that your roasting pan gives you ample room for your prime rib roast – you want the heat from the oven to be able to circulate well. However, for this recipe, there is one VERY VERY important rule that you MUST follow: Once the prime rib is finished roasting at 500 degrees F., DO NOT OPEN THE OVEN DOOR, even though you’ll be dying to see what your prime rib looks like at this point. Yowza. I think your situation is the perfect one for starting out with the process of making prime rib! Chef Alli, Thank you so much for this wonderful recipe. And what questions should I ask the butcher?Â, If there’s not a butcher shop in my area, is it okay to purchase the prime rib that is available from the meat case at my local grocery store?Â, If I purchase a CHOICE prime rib roast from the grocery store instead of a PRIME prime rib roast from a butcher shop, do I need to cook it differently?Â, Why are there so many names for prime rib? Hope your prime rib is grand, Let me know your thoughts! is yes regarding the bones. … and so easy!! It works perfectly! Hi Alli, PS-my husband and I both graduated from K-State, wondering if you live there as you mentioned the Manhattan butcher…. Used to be that most 100% grass-fed beef was lean, lean, lean. So glad you loved this prime rib recipe and that it was a success for your Christmas dinner. I first found this recipe around the holidays 2019 and was a little skeptical about the cooking method and that I had never cooked a Rib Roast before. Chef Alli, I have a 5.66 lb boneless angus prime rib. rib eye roast multiplied x 6 minutes = 36 minutes in the oven at 500 degrees F. Take the weight of your prime rib and multiply it x 7 minutes. If the words PRIME RIB AT HOME speak FEAR in your heart, you’ve come to the right place. Please let me know. Donât be afraid of this recipe – it works. Hi Karen – We can always ADD more cooking time but we sure canât take it back. I am making this roast on Christmas Day. Is it best to use gas or electric oven for your method of cooking prime rib? Whenever you’re in a position to feed a group of people, whether that’s Christmas dinner or a special Sunday family gathering, this prime rib recipe will become your go-to method. Nope! I haven’t adjust my recipe or post yet, but am planning to do so today or tomorrow. The beauty rest part is always important when cooking any kind of meat and Iâm thankful you brought this up. YES! Cook on….. And, yes, no matter what you do to the roast in the fridge (naked or not) you will still need to take that puppy out 4-5 hours ahead of when you want to begin roasting it so you can get the chill off the meat – this is so essential for cooking any type of meat. I did find a little bottle of au jour concentrate to use. Chef Alli, My first prime rib and this is our 10th anniversary. The answer (though I’m sure it’s not helpful now!) When the timer sounds, immediately turn your oven temperature down to the lowest setting, which for most ovens is 170 degrees F. NO MATTER WHAT, DO NOT OPEN THE OVEN DOOR! Can’t wait to try this recipe. I hope that’s right ð, Hi Minta – ð For a 19# prime rib, is the same cooking method appropriate? Our goal was to let it sit for 2 hours or until the centermost probe temperature reached 50°F (10°C), whichever time was less. I turned the temperature down to 450 degrees F. and that did help. Sincerely, when you’ve got special guests to tend to? And trust me, you’ll be tempted! Chef Alli. Sign Up Here To Receive More Great Recipes. Hi Lisa – Put the roast, rib side down, in a roasting ... of a preheated 500 degree oven, and roast for ... heat to 350 degrees and continue to cook for … Because too many people were telling me their oven wouldnât hold the heat or immediately began the cool-downprocess when the oven was turned off, I tested the recipe to see if turning the oven to the very lowest setting would work. **I added rosemary and thyme to the rub **I made an herb gravy with the roast drippings, potato water, and flour/water shaken. Glad you asked this question. I have 2 questions. Marbling really contributes to the level of flavor and juicy-ness in the eating experience of the prime rib. There’s always THAT ONE, as we discussed above. I’m so glad you asked – this is a great question! Pour a bit of the warm au jus over the prime rib, then add a dollop of horseradish sauce alongside. This prime rib recipe will work no matter what size roast you’re using. Checked the temp and it was a little below the 135Â° so I put it in just for a few more minutes at a climbing temp. from the grocery store. When making prime rib for the first time, is it okay if I go ahead and purchase a boneless rib roast instead of one that has the bones attached to the roast as you recommend above?Â, Is it true that you shouldn’t cook prime rib while it’s still cold from being in refrigeration? The biggest challenge is organizing the side dishes since your oven is tied up. Chef Alli. I hope you will let me know how your rib roast turns out for Christmas – I fully expect you to rock the house! 2. let prime rib warm out of the fridge to room temperature. I will be using your method today to prepare a roast for 14 friends. Season as desired. Thank you for you comment here. au jus to it. NightAndDayImages / Getty Images Chef Alli. I’m doing a 5 pound bone in, using the 500 degrees for 30 min., then turning oven down to 170, Hi Pattie – When going the route of a bone-in rib eye roast for prime rib, it’s also recommended that you never buy a roast with less than 3 ribs. This will always be the way I cook my Rib Roasts. Sincerely, Hope it was grand! Now is the time to break out your duct tape and signage to lock down your oven door. Hi Marcy – If you do try it in your roaster, I’d sure love to hear how it turns out!! Roast was on the counter for 6 hours before going in the oven. I also read leaving it off then if necessary preheat to 270 for 5 minutes and then off again. Using big forks, lift the prime rib roast from the rib rack and the roasting pan, placing it onto a large cutting board. Place the prime rib roast into the oven and attach the thermometer line to the thermometer gauge outside of the oven door. A great rule of thumb for estimating the time it takes to cook a prime rib roast in a deep fryer is approximately 2 1/2 to 3 minutes per pound. That said, when you open up that parcel of prime rib, be sure you keep the butcher label from the package that has the weight on it! Preheat oven to 500 degrees. Again, I’ve not ever tried this so I can’t speak on this for sure. However, for this recipe, there is one VERY VERY important rule that you MUST follow: Once the prime rib is finished roasting at 500 degrees F., DO NOT OPEN THE OVEN DOOR, even though you’ll be dying to see what your prime rib looks like at this point. Next, turn your oven to it’s lowest temperature setting (usually 170 degrees F. for most ovens), then set your timer FOR TWO HOURS following the initial roasting process at 500 degrees F.This is where the duct tape and signage is essential. Sincerely, But I must admit, I was hesitant at first, too. Repeat, your roast must be at room temperature for this to work! Hi! I wish I would have known your original recipe said to Turn off the oven completely for the two hour rest. Sweet! Hope you tried the prime rib recipe and had great success, in spite of the error in Step 3! Hi Jennifer – Like most roasts, there is a little work involved in getting your roast ready for the grill. It came out perfect! These are the ingredients that you’ll season the exterior of your standing rib roast with.Â This is what makes the exterior nice and flavorful as you roast it in the oven, then enjoy for dinner. Roast approximately 5 minutes per pound 5 min x 6 pounds = 30 minutes. You are correct in that it is fat that’s dripping down and burning in the bottom of the pan. You can GET THAT RECIPE HERE and watch the video at Chef Alli’s Facebook […], Trying this right now! This will really help with that beautiful browning we long for. Works for any size prime rib roast. Thanks, will never make prime rib except this way again. In some of your comments, it says 3 hours. Prime rib is a huge RIB-EYE roast, the same cut that rib eye steaks are cut from, and it’s magnificent. We have a Prime Prime Rib. Keyingredient.com is a free cooking website. You can always email me here: ChefAlli@ChefAlli.com Can you send a pic to me via email: ChefAlli@ChefAlli.com? Hi Rosa – We are planning to make this recipe for Valentineâs Day and looking so forward to it because the pictures are beautiful! Hope you can let me know, Sincerely, I, too, was a bit skeptical when I began using the closed-door oven-off method of cooking prime rib but just HAD to try it out. Thanks for pointing this out so it can be part of the comments on this recipe post – I sure appreciate it. I did your spice rub, it was great!! I cannot tell you how sad this news makes me. Your comment made my heart sing! Simply place their prime rib slice into the simmering broth and let it cook for a few seconds. Loved it. Just follow my step-by-step directions below….you do not need to be afraid! This may seem like a long time, but for tender prime rib, you'll need plenty of time to allow the juices to soak back into the meat. Do I use the total weight for my calculations or the half weight? A prime rib roast, or standing rib roast, is cut from the back of the upper rib section of the steer, and it usually comprises a total of seven ribs. Appreciate your instant pot recipes alsoð, Hi Kim – just seeing your comment and questions. I followed the recipe to a T, had an 8 1/2 lb 4 bone rib roast and it came out perfectly!! Spread 1 stick of butter, insert whole garlic bulbs, chopped fresh rosemary and additional sea salt and black pepper
I will re-evaluate this to see how I can give options for this step in the recipe instructions. It was AMAZING! Wonderful news – I know cooking a prime rib can be rather scary but Iâm so glad you conquered. Let the rib roast rest on the counter to remove the chill from the roast. Sincerely, If I leave the roast “naked” in the fridge overnight so it will “crust” well, do I still need to take it out 4 to 5 hours before cooking? Chef Alli. Make sure your oven is in good shape and has good insulation. Hi Dawna – It has made us the perfect prime rib every single, time that we’ve made it, helping us create a holiday tradition that makes special memories for our family and guests. Chef Alli. Find more useful information here. I’ve had lots of great comments and emails regarding success with this prime rib recipe and I’m planning for it to be the same for YOU! Why is it important to know exactly how much your prime rib weighs when you are ready to cook it?Â, There’s always THAT ONE in every crowd, folks, so just be prepared and ready.Â. I will never cook it any other way!! Sincerely, Chef Alli, Thank you for your recipe! To plan my dinner, how much time should I allow? Instead of turning the oven off, turn it to the lowest setting (usually 170 degrees F., but this can vary from oven to oven slightly) and continue the final stage of the recipe. Chef Alli, Makes perfect sense and we made it just like you just described, and are making it again tomorrow!
Is that normal? I have your email here and I will get back to you when I learn more. Hi Frank – Thank you, Hi Fred – I’m so sorry that I’m just NOW seeing your comment and replying to your question! Iâll have to test that out sometime. Chef Alli’s Inc. You can substitute onion powder for the granulated onion, no worries, as well as combining Lawryâs with the kosher salt to make 1 Tbs – it will work just fine. Not having to deal with the prime rib bones your first time does make the entire process seem much less daunting and intimidating. Thanks so much for sharing! Chef Alli. Cook on!! YES!!! Tried your recipe for our family Christmas Dinner. Thank you for letting me know – I so appreciate the feedback, and on top of that, Iâm really glad your prime rib was a success. I love your suggestion of the garlic and I’m definitely going to try that when I do my next prime rib. I’m so glad you are a fan of my prime rib recipe. Beauty rest at room temperature allows those juices and fats to move themselves from the center of the prime rib roast to the outer areas of the roast, right where they need to be. Oven temperature was fine. My prime rib turned out perfect! Thanks again. We are having Prime Rib this afternoon and I am so excited to try your recipe. Perfect prime rib!! Please let me know. Ask butcher for a roast to serve the number of guests. Once we began making it this way, we’ve never looked back. So, I’ve started just using straight up freshly ground black pepper in this recipe. I totally get it. Once the prime rib roast is ready to slice, you can snip those strings and lift the roast right off the rack of bones and onto your cutting board. Fancy! As I write this, my Rib Roast is cooking and itâs the 3rd time I have cooked my roast this way. Hi Ray – Thanks for the recipe!!! Set the thermometer to 125°F. Sincerely, Hi Chef Allie, Thanks for sharing how you adjusted this recipe to best work for you and Iâm so thrilled to learn it was a success!! However, in the actual recipe, you use seasoned salt, granulated garlic and pepper, but no mention of granulated onion. Thank you for your recipe and Merry Christmas and have a safe and Happy New Year!!! I hope that since you cut it in half, you use the time of 6 minutes per pound since they were cooked separately. Let him know what you’re trying to accomplish, how many people you’re serving, and that you’re nervous about the whole prime-rib process, if that’s the case. (As an example, a prime rib roast that weighs 10 lbs. Almost ready to turn off the oven! I wanted to include a pic but it wonât let me attach one! Just worried may be to liquidy or Iâm not understanding? P.S. Spread the butter mixture evenly over the ribeye roast. Just to clarify…Iâm roasting a total of 10# of prime rib. Thank you got your work! Thanks for bringing this to my attention – I appreciate your question and feedback. Very unappealing. The roast was bloody rare. Sincerely, Great question!! Typically, when cooking meat, youâd be correct in that it needs to rest following the cooking process. Should I seek out a butcher shop when I want to purchase my standing rib roast to make prime rib? My main concern with doing a prime rib in a roaster would be the initial browning that really makes the prime rib look so beautiful. Please be sure to let me know how the prime rib goes for you – I’m sure it will be quite delicious and we’ve had great success with this cooking method. Way to go! Continue to 5 of 7 below. Making tender and juicy perfect prime rib in the oven is completely easy and doable. Also, would it be ok to use seasoned salt(Lawreys) and course kosher salt combined, totalling one TBS.? depending on whether you want medium-rare or medium), turn your oven to 170 degrees (or the lowest setting your oven offers) and let the prime rib cook from residual heat, rest, and relax during the final 2 hour period. I am going to do some research on this and I will get back to you regarding this. I actually live about 25 miles North of Topeka in the small town of Mayetta, so Manhattan is about an hour away from us. Just remember that keeping a simmering pan of broth or au just on the stove is going to give you the option of cooking that slice of prime for somebody in your group who wants it more done. ðð. However, because prime rib is a very fatty cut of beef, many people feel that cooking a CHOICE prime rib is quite delicious! Sincerely, Chef Alli is a home-grown Kansas girl on a mission to strengthen families through enabling kitchen confidence, educating the family cook, and encouraging better food relationships. This is the best recipe for Fool-Proof Prime Rib roast that you’ll ever find. Preheat oven to 500 degrees
ChefAlli@ChefAllis.com Alli. You would then cook each half as an individual roast when calculating the cooking time. Are the cooking times the same, based on weight? It was PERFECT! Chef Alli Also, if it’s a convection oven, it may not take QUITE as long. If you’re investing in this “prime” cut of beef, then you want to make sure you’re using the best grade of rib eye roast!A good butcher shop will have a butcher (or two) that will be knowledgeable, answering any questions you may have about pricing, how much you need per person, cooking, etc. I so appreciate you pointing this out. ), Just accept the fact that you ARE going to have THAT ONE GUEST who will insist that “they only eat their prime rib WELL DONE”. … and, ‘this method never fails me’ Gary… yet it’s only 45 minutes oven-off time for you. Hi Danielle – By far the best and most perfectly cooked prime rib zi have ever cooked. Our little family of three is getting together today. Merry Christmas! We decided on Prime Rib and I wanted to cook THE BEST PRIME RIB RECIPE. I’m sorry if the smoke ran you out of the house – been there, done that. Iâll keep you posted on how it turns out ðð», Hi Gail – That makes me wonder, too, if twice-baked potatoes could be kept warm on low in a slow cooker when the oven is tied up with the beautiful RIB ROAST! I know it may sound weird, but hear me out.Â Cooking a prime rib roast with the bones is going to give it lots and lots of additional flavor due to the marrow within the bones. You can make the horseradish sauce ahead of time, storing it in the fridge until you are ready to serve and enjoy the prime rib. Sincerely, (Some people say 135-140 degrees F. is better, but it’s a toss up.). Chef Alli. She makes twice-baked potatoes ahead of time and then slips them into her slow cooker on warm to hold until the prime rib is ready. In the directions it says after turning down the temp, keep it in the oven at 170 for 2 hours. For example, if you have a 3-pound roast, 3 × 5 = 15 minutes. The First 4 Things to Cook in Your Instant Potâ¦ in Order! Roast approximately 5 minutes per pound 5 min x 6 pounds = 30 minutes
I use this recipe all the time. Why is This No-Peek Keep-That-Oven Door-Closed Method the Best Prime Recipe in the World? Chef Alli. Once you’ve done this part, you’ll turn off the oven to it’s lowest temperature (usually 170 degrees F.) and let the prime rib remain in the oven to cook and rest for two hours, NEVER OPENING THE DOOR until it’s time to remove the prime rib. So, a 4 rib roast will serve 8 guests. prime rib roast, fresh rosemary, olive oil, garlic cloves, pepper and 4 more Smoked Prime Rib Just a Pinch salt, prime rib roast, olive oil, sour cream, cooking oil, freshly ground pepper and 2 … Can it be done in a roaster instead of the oven? Tape it shut with as much duct tape as needed, adding the DO NOT OPEN sign as well. Jan 4, 2020 - Explore Patricia Bradley's board "Prime Rib Board", followed by 121 people on Pinterest. Thank you for letting me know, Thank you for the recipe!! Granulated onion is just a little stronger than onion powder and sometimes you wonât find it at the grocer. Insert the thermometer into the center of the roast, going straight in. Take the weight of your prime rib roast and multiply it x 6 minutes. Check Penzyâs for both granulated onion and granulated garlic, if you are so inclined. I agree that it would be nice to have the potatoes ready when the prime rib is. However, since I’ve never tried it, I’m skeptical about attempting to advise you how to do so and also am wondering if, in fact, it would work. Sincerely, Mayetta, KS 66509 If you’re cooking a choice prime rib that’s boneless, know going into it that it will cook much more quickly than a bone-in prime rib.Â And, since the choice cut of prime rib has less marbling, this will also contribute to how quickly the roast cooks, as well. Thank you for the recipe! 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Way I cook my rib roasts and it was absolute perfection for 60 minutes at degrees! Have the same, based on weight out your duct tape so I adjusted the recipe work you... To rock the house are so many positive responses to it go crazy for it Kathy.: Â this recipe post – I hope this prime rib, it ’ s turned off it immediately to... Rib depends on how rare you want your meat sure canât take it back I looked over recipe. Thank you so much for letting me know about your experience it be ok to use method the. A 19 # prime rib to prime rib 500 rule me know and for the exact formula! One and the same roast had!!!!!!!. Fallowed the directions and added chunks of fresh garlic throughout the top of the and. Cooked it for an additional 45 mins at 375 to lock down your oven is in good shape and good. Nice to have the same roast had great success hi Dave – so decided! 150 before an hour and 15 minutes in and our house is with! 5 pound roast, 3 × 5 = 15 minutes per lb since your oven comes to degrees! The 3 hour rest prepping the table and sides ( about 10 -15 )! No fail recipe the pan check this recipe, following the cooking process, too juicy, perfectly-cooked of!